Quick and easy--we make it often. Freeze well and very nice toasted. (if you don't have all the flours, use a combination of what you have to make a total of 3 1/4 cups). From The Lighthearted Cookbook...
Author: Derf2440
Make and share this Pumpkin Millet Muffins recipe from Food.com.
Author: VeggieDelite
I found this in the Fall TOH Cooking for 2. It looks perfect for my DH. Since it makes 4 mini loaves, I can also freeze extras to eat later.
Author: Denise in da Kitchen
Make and share this Chocolate Cinnamon Muffins recipe from Food.com.
Author: Redsie
This is a low carb, high protein bread created mainly with coconut flour, almond flour, pea protein, and liquid egg whites. Make sure to use the drinkable coconut milk found in a carton. I created this...
Author: mileen
Make and share this Michigan Cherry Muffins recipe from Food.com.
Author: newmama
Make and share this Orange Date Nut Bran Muffins recipe from Food.com.
Author: Dancer
From pampered chef's Kids in the Kitchen cookbook. Fun for Halloween (although we no longer celebrate Halloween). Cooking time includes cooling time. Prep time is an estimate.
Author: WI Cheesehead
Pumpkins, nuts and spice - it's a taste of fall. Adding peanut butter to muffin batter packs extra protein and helps keeps the muffins moist. This recipe can also make a delicious loaf; simply bake at...
Author: Mary Jenny
This recipe is adapted from a friend's--it makes hearty, moist muffins that are good for South Beach Phase 2 because they have no refined carbs or sugar--just oats, oat bran, flax seed, and walnuts. I...
Author: Doc W
I came up with this recipe to use up some extra bananas and yogurt, but since I live alone, eating a whole banana bread to myself is... well... pure gluttony. So, to my great pleasure, there is no willpower...
Author: Geniale Genie
Make and share this Frugal Gourmet's Date-Nut Bread With Cream Cheese and Walnuts recipe from Food.com.
Author: Queen Dana
The grains of teff are so small, the bulk of the grain consists of the bran and germ. This makes teff nutrient dense as the bran and germ are the most nutritious parts of any grain. This grain has a very...
Author: lwatkins
My doctor just put me on a low calorie diet so I've been collecting recipes for foods that will satisfy my love of food as well as not put me over the caloric limit! I came across this recipe and they...
Author: Jfoxe
Adapted from a recipe by Candace that used to be posted on YourLighterSide.com. I think they are best after cooling in the fridge for a bit. Love that these don't spike my blood sugar like some other low...
Author: muncheechee
Make and share this Banana Chocolate Chip Bread (Amish Friendship Bread Starter) recipe from Food.com.
Author: januarybride
Make and share this Cinnamon Rhubarb Muffins recipe from Food.com.
Author: BrendaM
How cute! These are just like the famous "Peanut Blossoms" cookies, captured in a baby muffin:) These are sure to bring a smile to anyone's lips:) *Prep time includes both cooling times.*
Author: JamesDeansGirl
This is a simple way to make cornbread that goes well with fish, beans or peas. I like it just as a snack.
Author: nesbitt929
I love monkey bread, so when I saw this muffin variation in our grocery store circular, I knew I had to try them! Delicious, flavorful and oooohhhhh so good!
Author: Dine Dish
Ssshhhhh! The surprises are: 1) the raspberry in the center, and 2) these muffins are good for you, with bran and wheat germ, and no added fats! Don't tell, and they will never know.
Author: Susiecat too
These moist, tasty muffins are chucked full of things that are good for you. Muffins can be wraped in foil and and placed in freezer plactic bag or stored in airtight freezer container up to 1 month. Maybe...
Author: Barb G.
These muffins are just delicious. One 12oz can of sweetened condensed milk will give you enough to double a batch (24 muffins). I brought these twice to work already and they are devoured. Enjoy!
Author: Kitty Kat Cook
I admit it - I was skeptical. But these are yummy! They are gluten-free, and sugar free which makes them appropriate for the 21 day Quantum Wellness Cleanse.
Author: Ex-Pat Mama
My own recipe, made for a filling, healthy breakfast or anytime you need a quick, healthy snack. Dice the apples according to how you like them, make them small if you don't like tasting big pieces of...
Author: hellokitty
A yummy bran muffin recipe that is moist, full of flavor, and is good for your heart and digestive tract. The recipe is from the Ladies Home Journal March 09' issue.
Author: Jessa M
Apple pie filling and apple sauce make preparing this delicious, moist loaf of breakfast bread a snap!
Author: Lover of Sweet Trea
Make and share this Cranberry Fruit Nut Bread recipe from Food.com.
Author: Barefoot Beachcomber
After trying a lot of disappointing bran muffins, I came up with this one. The spices give a little more punch, while the raisins and nuts add iron and additional fiber. It's a great way to use up ripe...
Author: Feisty
This recipe was given to my grandmother when she was pregnant with my father-- a kind neighbor had given her a loaf and it was so delicious she just had to have the recipe! Our family has been making it...
Author: ceg8908
Fat-free, sugar-free, low-calorie, AND vegan!! This recipe came about when I was looking for something a little different to do with some apple pie filling, and for a sugar-free muffin recipe that didn't...
Author: brokenburner
This is a muffin that tastes terriffic and has great nutritional value. It's my idea of the perfect breakfast muffin. One look at the list of ingredients will tell you how tasty and satisfying these muffins...
Author: Feast Your Eyes
I wanted to make corn muffins, but also wanted something a little different, I came up with this. It's not spicy, but just spiced with some of my favorite spices.
Author: Chef Jean
Both ground ginger and crystalized ginger give these muffins a double shot of ginger and orange juice as well as orange peel add to the wonderful taste.They smell wonderful as they're baking too! From...
Author: Leslie in Texas
From R. Reisman. Haven't made these yet but they sure look yummy!! I'm sure these will be a big hits with kids!
Author: Redsie
This is an amazingly simple recipe for Banana Bread that my mom has used for the last 35 years. It is SOOOOOOO GOOOD!!!!
Author: Alex Chapman
Make and share this Rhubarb Blueberry Muffins recipe from Food.com.
Author: Courtly
I love apples and I love baking with apple butter. I searched zaar looking for a muffin recipe that used both as ingredients but found nothing so I decided to experiment and create my own recipe using...
Author: MTpockets
Okay I know that I am prejudiced but this is my mother's recipe for banana bread and I think it is the best banana bread in the world. It uses instant milk powder, something I have never seen in any other...
Author: mary winecoff
We love loaf breads at our house, and I make them a couple times a week...I have collected hundreds of loaf bread recipes over the years, here is another winner from my 5 star folder. (note: the dates...
Author: Kittencalrecipezazz
Make and share this Fat Free Pineapple Carrot Snack Cake recipe from Food.com.
Author: Ceezie
Make and share this Savory Cheddar Bread recipe from Food.com.
Author: ratherbeswimmin
Make and share this Bread Pudding Muffins recipe from Food.com.
Author: kaliwags
This wonderfully moist bread has peach jam mixed into it and makes two loaves so you can freeze one for a later time.
Author: Marie
I haven't tried these yet but they look great. There are no refined sweeteners, only orange juice, and I'm sure they would be good with whole wheat flour too.
Author: A Messy Cook
These savory cheese-tidbits make great finger food for an appetizer buffet. From Southern Living Ultimate Book of Appetizers
Author: kitty.rock
Make and share this Golden Raisin Rosemary Muffins recipe from Food.com.
Author: ratherbeswimmin